今日は僕の第三回目の比叡山の山登りハイキングをしました。登るのはやっぱり去年より早い（二時間半じゃ無くて、一時間半）。 以前はバスで帰ったけれども、今回は足で、往復で28½キロ出来ました。嬉しい。ジムのおかげさまで。

Today I did my third annual Mt. Hiei climb. The climb in 2012 is what got me started on the road to getting fit. Then it took me 2h 6m to make the climb and I was completely wiped out. Last year it actually took longer (2h 24m) because I was stopping so much for photography, but I felt much better in doing it than the extra time could explain.

This year it took 1h 36m and I felt just fine when I got to the top, so much so that I didn't stop to rest, and moved [...]

We had a nice family lunch at the Kyoto Brighton Hotel's teppanyaki grill "Himorogi" (燔). With a teppanyaki meal, the chef prepares it on a grill in front of you.

This kind of meal at a Japanese Restaurant in The States often involves a big theatrical performance of spinning knives, flipping shrimp, and corny jokes, but that's an invention purely for the foreign market, and there's absolutely none of that in Japan as far as I know. Rather, real teppanyaki involves quiet, reserved, and exceedingly precise preparation with the main emphasis on quality.

Though it's not "theatrical", it is a [...]

Photos in yesterday's "Heian Shrine Gate From a New Perspective" were taken during an open house at a new wedding-venue business. The fifth-floor terrace from where I took those photos is off a small cafe where wedding guests can wait for the events to begin.

The cafe was richly lit with shade streaming in from the floor-to-ceiling windows that made up two walls, but it was much darker than the outside, so the wide dynamic range (wide range between shadows and brights) made for a fun challenge.

To create the photo above, I overexposed for the outside and then "slightly" [...]

The shot above is from quite the different vantage point from normal. I've posted many views of the main gate of the Heian Shrine on my blog over the years, such as this shot more than eight years ago. My blog's proximity search of the area reveals many more.

After living here so long it's a challenge to find something fresh, so I was pleasantly surprised to find a new vantage point the other day when a new business opened up after a long year of building demolition and then new construction.

The new business, wedding venue Rokusisui (六絲水), held [...]

This post continues from yesterday's "My First Look at Kendo: Masters Tournament in Kyoto" post, which introduced the kendo ("Japanese fencing") event I attended the other day.

These people (mostly men, but there were a few women) were 7th-dan masters (the max is 8), meaning that they've been doing this for at least 23 years. I wonder whether they get nervous before a bout.

With patience I eventually worked myself into a position that I thought would give great shots, right at the center line where the bonsai tree was directly in the line of sight inside the Japanese flag. [...]