I mentioned in my previous post that we'd taken a quick weekend trip to Nagasaki, Japan mostly to try different foods, as it has the longest history in Japan of integration with the outside world. Along these lines, we stopped by a Hamamatsu location to try their shippoku cuisine (長崎市、浜松の卓袱料理).
Nikon D4 + Nikkor 24-70mm f/2.8 @ 32mm — 1/400 sec, f/2.8, ISO 4500 — map & image data — nearby photos
Nikon D4 + Nikkor 24-70mm f/2.8 @ 42mm — 1/250 sec, f/2.8, ISO 6400 — map & image data — nearby photos
of chain restaurant
The place seemed fairly upscale, but it's a chain of about 100 restaurants owned by the same company that does “Ringer Hut” fast food (named after a 19th-century Nagasaki merchant from England).
The shippoku cuisine is (said to be) heavily influenced by the long Chinese presence in Nagasaki, but frankly, it all seemed like “normal” Japanese to me. Whatever you call it, it was tasty, so let's look at the dishes...
Nikon D4 + Nikkor 24-70mm f/2.8 @ 58mm — 1/160 sec, f/2.8, ISO 6400 — map & image data — nearby photos
Nikon D4 + Nikkor 24-70mm f/2.8 @ 58mm — 1/400 sec, f/2.8, ISO 800 — map & image data — nearby photos
Nikon D4 + Nikkor 24-70mm f/2.8 @ 58mm — 1/400 sec, f/2.8, ISO 1800 — map & image data — nearby photos
mustard & renkon, beef, okura and chicken(?)
Nikon D4 + Nikkor 24-70mm f/2.8 @ 70mm — 1/160 sec, f/2.8, ISO 6400 — map & image data — nearby photos
wasabi root grated in front of us
Nikon D4 + Nikkor 24-70mm f/2.8 @ 24mm — 1/160 sec, f/2.8, ISO 6400 — map & image data — nearby photos
Nikon D4 + Nikkor 24-70mm f/2.8 @ 70mm — 1/400 sec, f/2.8, ISO 4500 — map & image data — nearby photos
Nikon D4 + Nikkor 24-70mm f/2.8 @ 70mm — 1/400 sec, f/4.5, ISO 4000 — map & image data — nearby photos
of some sort, with a tart plum sauce
Nikon D4 + Nikkor 24-70mm f/2.8 @ 62mm — 1/400 sec, f/4.5, ISO 3600 — map & image data — nearby photos
Nikon D4 + Nikkor 24-70mm f/2.8 @ 62mm — 1/400 sec, f/4.5, ISO 3600 — map & image data — nearby photos
I forget what these were, but they were crispy on the outside, molten on the inside
Nikon D4 + Nikkor 24-70mm f/2.8 @ 56mm — 1/400 sec, f/4.5, ISO 5000 — map & image data — nearby photos
eel, chicken, pumpkin, eggplant, daikon
Nikon D4 + Nikkor 24-70mm f/2.8 @ 70mm — 1/200 sec, f/4.5, ISO 6400 — map & image data — nearby photos
that absolutely melts in your mouth
Nikon D4 + Nikkor 24-70mm f/2.8 @ 66mm — 1/400 sec, f/4.5, ISO 4500 — map & image data — nearby photos
Nikon D4 + Nikkor 24-70mm f/2.8 @ 58mm — 1/25 sec, f/4.5, ISO 6400 — map & image data — nearby photos
the camera freaked out and overexposed this by a couple of stops,
recovered as best I could in Lightroom
Nikon D4 + Nikkor 24-70mm f/2.8 @ 70mm — 1/400 sec, f/2.8, ISO 1100 — map & image data — nearby photos
watermelon in gelatin
Nikon D4 + Nikkor 24-70mm f/2.8 @ 70mm — 1/400 sec, f/2.8, ISO 5000 — map & image data — nearby photos
to end the meal on the same kind of sweet note as it started on
A lot of dishes, but each one little, so the amount was just right for me. (You also get Japnese white rice in there, which I forgot to photograph. It looked like rice.)
Having lived in Japan on and off for 20+ years, I find it odd that I don't recognize what makes this meal specific to Nagasaki... it wouldn't surprise me to see something quite similar in Kyoto, except perhaps Kyoto would tend to include tofu and yuba.
Photographing food is difficult, even in the studio, so I admire all the more the great results that you got in a restaurant setting.
So beautiful!