Matsutake mushrooms more commonly
look like this
A friend of ours is a professional chef of the highest order (such that we can't possibly afford to eat at his restaurant), and today he unexpectedly gave us an amazing gift: two huge matsutake mushrooms.
Unlike the wild (and possibly poisonous) mushrooms we saw the other day, matsutake mushrooms are a rare delicacy, perhaps along the line of truffles in the west. Normally, they're tiny little stubs like those shown at right, which would take a good dozen just to cover the bottom of the basket we received.
Yet, even those little stubs are about $50 each, so it's not really possible to place a value on the humongous basket-overflowing specimens he gave us. We're really at a loss for words over this amazing gesture. (We may have to gesture back our firstborn or a couple of kidneys just to try to start to show our appreciation.)
I tried to refuse them, telling him over and over that such high quality would be wasted on us. He insisted, so I brought them home to a shocked Fumie.
We tried one right away.
It's really not possible to overemphasize how completely gluttonous and excessive this is. I can't speak to how the $500-per-person restaurants might serve these mushrooms because I don't eat there, but an expensive bowl of Matsutake soup at an upscale restaurant might contain four or five very thinly sliced pieces that total a third of one of the chunks shown here.
Particularly when cooking, their smell was exquisite, and it filled the house.
Wow! This looked so good I almost swooned, and your description made it worse. Hope it tasted as good as the hype.
Yummy! (You can guess I like mushrooms.)