{"id":216,"date":"2006-07-20T16:19:41","date_gmt":"2006-07-20T07:19:41","guid":{"rendered":"https:\/\/regex.info\/blog\/2006-07-20\/216"},"modified":"2006-07-20T16:19:41","modified_gmt":"2006-07-20T07:19:41","slug":"yuck","status":"publish","type":"post","link":"https:\/\/regex.info\/blog\/2006-07-20\/216","title":{"rendered":"Yuck!"},"content":{"rendered":"\n\n
<\/a><\/div>\n\n

\n\n“Yuck Hwe”, that is.\n\n<\/p>\n\n

\n\nToday we ate dinner at one of our favorite Bay-Area restaurants, the\ndecidedly low key (one step above “hole in the wall”) Secret Garden<\/a> Korean\nrestaurant in Santa Clara. Although we hadn't been there in years, the\nwaitress recognized us and immediately guessed correctly that we wanted to\norder Yuck Hwe<\/b> (also written in other ways, such as “yukhoe” -- our\nmenu had “Yuck Hwe” -- but in any case, pronounced similar to\n“YOU-kay”).\n<\/p>\n\n\n

\n\nYuck hew is raw marinated beef served very cold, with a raw<\/span> egg on top, and\njulienned apple or pear (the beef itself is julienned as well). It's best served<\/span> very<\/b> cold (with the beef actually a bit<\/span> stiff from being\nfrozen), although Secret Garden doesn't serve it quite that cold.\n\n<\/p>

\n\nAt least one of us gets it every time we go, and particularly after Anthony\nwas born, I'd often<\/span> stop by for carryout to bring home.\n\n<\/p>\n \n

\n\nWe like Secret Garden because their food is good, and also a good<\/span> value. You have to<\/span> be sure to order a small<\/span> amount, because no matter what dinner\nyou order, you end up getting 8 or more little dishes of extras, both spicy\n(such as kimchee<\/a>) and\nmild (bean sprouts). Anthony's entire meal consisted of portions of the\nnon-spicy contingent from these extra dishes.\n\n<\/p>

\n\nIn the end, I ate almost<\/span> none of my broccoli & beef and so we returned\nhome heavily laden with leftovers to enjoy later. Yum.\n\n<\/p> \n\n\n\n\n","protected":false},"excerpt":{"rendered":"

\"Yuck Hwe\", that is. <\/p>

Today we ate dinner at one of our favorite Bay-Area restaurants, the decidedly low key (one step above \"hole in the wall\") Secret Garden Korean restaurant in Santa Clara. Although we hadn't been there in years, the waitress recognized us and immediately guessed correctly that we wanted to order Yuck Hwe<\/b> (also written in other ways, such as \"yukhoe\" -- our menu had \"Yuck Hwe\" -- but in any case, pronounced similar to \"YOU-kay\"). <\/p>

Yuck hew is raw marinated beef served very cold, with a raw egg on top, and julienned [...]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/posts\/216"}],"collection":[{"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/comments?post=216"}],"version-history":[{"count":0,"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/posts\/216\/revisions"}],"wp:attachment":[{"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/media?parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/categories?post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/tags?post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}