{"id":1327,"date":"2009-10-11T21:48:30","date_gmt":"2009-10-11T12:48:30","guid":{"rendered":"https:\/\/regex.info\/blog\/2009-10-11\/1327"},"modified":"2009-10-12T09:58:50","modified_gmt":"2009-10-12T00:58:50","slug":"shabu-shabu-at-kyotos-moritaya-restaurant","status":"publish","type":"post","link":"https:\/\/regex.info\/blog\/2009-10-11\/1327","title":{"rendered":"Sukiyaki at Kyoto’s Moritaya Restaurant"},"content":{"rendered":"\n\n\n
\nNOTE<\/b>: Images with an icon next to them have been artificially shrunk to better fit your screen; click the icon to restore them, in place, to their regular size.\n<\/div>\n\n\n
<\/a>\nNikon D700 + Nikkor 14-24mm f\/2.8 @ 24 mm — 1<\/sup>\/<\/big>125 sec, f<\/span>\/2.8, ISO 3200 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\nAppetizer<\/span>\nMoritaya Restaurant<\/b>\nKyoto, Japan\n<\/div>\n\n

As I mentioned in yesterday's post<\/a>, we took Fumie's folks out\nfor their 35th wedding anniversary, to\nMoritaya<\/a> (\u30e2\u30ea\u30bf\u5c4b)\nfor sukiyaki<\/i><\/a>.<\/p>\n\n

<\/a>\nNikon D700 + Nikkor 24-70mm f\/2.8 @ 24 mm — 1<\/sup>\/<\/big>60 sec, f<\/span>\/4.5, ISO 6400 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\nPreparation<\/span>\nwaitress\/cook prepares raw egg for later dipping cooked meat and veggies\n<\/div>\n\n
<\/a>\nNikon D700 + Nikkor 14-24mm f\/2.8 @ 15 mm — 1<\/sup>\/<\/big>80 sec, f<\/span>\/3.5, ISO 4500 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\nGetting Started<\/span>\n<\/div>\n\n

Sukiyaki involves cooking fresh veggies and meat right at the table,\nwith a bit<\/span> of sauce and water. One specialty<\/span> to the Kyoto style is to\nsprinkle a bit<\/span> of special sugar (some kind of large-grain coarse white\nsugar) into the pan, which both adds a bit<\/span> of sweetness and prevents the\nmeat from burning.<\/p>\n\n

<\/a>\nNikon D700 + Nikkor 14-24mm f\/2.8 @ 24 mm — 1<\/sup>\/<\/big>80 sec, f<\/span>\/3.5, ISO 5000 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\nOffering a Taste<\/span><\/span>\n<\/div>\n\n
<\/a>\nNikon D700 + Nikkor 14-24mm f\/2.8 @ 24 mm — 1<\/sup>\/<\/big>80 sec, f<\/span>\/4, ISO 5600 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\nThe Scene<\/span>\n<\/div>\n\n
<\/a>\nNikon D700 + Sigma 30mm f\/1.4 — 1<\/sup>\/<\/big>80 sec, f<\/span>\/1.8, ISO 1100 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\nA Bit<\/span> More Sauce<\/span>\n<\/div>\n\n
<\/a>\nNikon D700 + Nikkor 24-70mm f\/2.8 @ 35 mm — 1<\/sup>\/<\/big>80 sec, f<\/span>\/2.8, ISO 4000 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\nMmmm, Grape Juice!<\/span>\n<\/div>\n\n
<\/a>\nNikon D700 + Nikkor 24-70mm f\/2.8 @ 52 mm — 1<\/sup>\/<\/big>80 sec, f<\/span>\/2.8, ISO 3600 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\nSugar for the Second Course<\/span>\n<\/div>\n\n
<\/a>\nNikon D700 + Nikkor 24-70mm f\/2.8 @ 40 mm — 1<\/sup>\/<\/big>80 sec, f<\/span>\/2.8, ISO 3600 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\n“More, Please”<\/span>\n<\/div>\n\n
<\/a>\nNikon D700 + Nikkor 24-70mm f\/2.8 @ 70 mm — 1<\/sup>\/<\/big>80 sec, f<\/span>\/3.5, ISO 3600 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\nDessert<\/span>\n<\/div>\n\n
<\/a>\nNikon D700 + Nikkor 24-70mm f\/2.8 @ 35 mm — 1<\/sup>\/<\/big>80 sec, f<\/span>\/4.5, ISO 2500 —\nmap & image data<\/a> — nearby photos<\/a><\/span>\nHappy Tummies<\/span>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

As I mentioned in yesterday's post, we took Fumie's folks out for their 35th wedding anniversary, to Moritaya (\u30e2\u30ea\u30bf\u5c4b) for sukiyaki.<\/p>

Sukiyaki involves cooking fresh veggies and meat right at the table, with a bit of sauce and water. One specialty to the Kyoto style is to sprinkle a bit of special sugar (some kind of large-grain coarse white sugar) into the pan, which both adds a bit of sweetness and prevents the meat from burning.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2],"tags":[],"_links":{"self":[{"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/posts\/1327"}],"collection":[{"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/comments?post=1327"}],"version-history":[{"count":0,"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/posts\/1327\/revisions"}],"wp:attachment":[{"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/media?parent=1327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/categories?post=1327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/regex.info\/blog\/wp-json\/wp\/v2\/tags?post=1327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}